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If you combine -
1 cup flour
2 eggs
1 cup milk
a pinch of salt
2 tabs melted butter
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They turn out like crepes (very thin), and I'm thinking you could go in a savory or sweet direction. We ate 'em as pancakes but the recipe could be the foundation for all sorts of things.

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I marinated chicken in some buttermilk overnight, when I got ready to cook it, I drained the buttermilk. If the weather wasn't so poor, my poultry would have gotten the buttermilk.

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I crunched some Rice Chex, threw in some seasonings, rolled the chicken. I can't eat the cheapo chicken in the grocery store anymore, besides the whole factory farming issue, to me the chicken has a terrible texture and taste.

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because I flipped the chicken during cooking, some of the crunch fell off.

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I made some gravy from the pan drippings, turned out tasty. The chicken was very moist.
























