Saturday, May 1, 2010

roasted vegetables


I make variations of this dish ALL the time, just depends on what I have around. I lay the potatoes skin up, and yes the red potatoes work best, so they get a french-fry texture on the bottom.

8 comments:

  1. Mmmm....those look delicious...I absolutely love roasted veggies!

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  2. That's a lot like Miss Chef's go-to dish: cook up some veggies, toss 'em with pasta, add lots of parmesan, maybe some pesto. Voila! And all those veggie colors look beautiful. Never the same dish twice!

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  3. Mmmmm! I don't like veggies too much (naturally I don't, they're good for you). Those however, look absolutely yummy.

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  4. Okay, when is dinner ready? I have to catch a plane.
    Kelly

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  5. Mmmm! Your veggies look great!
    Parsnips taste like licorice? I had no idea. I don't think I've ever had any before. Now I want some!
    Thanks for the video, but I was so hoping to hear YOUR voice. It's been a long time since you've done one of your wonderful videos. I love and miss hearing your voice.


    ~Lisa

    word verification: rations

    I'd like myo rations of roasted vegetables, please.

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  6. That made me hungry. Yum, roasted vegies. Looks like that is what we are going to have some time this week. Thanks for sharing.

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