Rotel Scoops

I was inspired by this recipe but made it my own.

ingredients

• 1-10oz can Rotel tomatoes, drained
• 1 cup mayonnaise
• 1-3oz package real bacon bits
• 1 cup shredded Swiss cheese (I use Italian blend)
• 3-19oz packages mini filo shells, thawed

directions - Combine first 4 ingredients. Fill shells and bake for 10-15 minutes at 350 degrees.

Now, this is what I actually made:

• 1-10oz can Rotel tomatoes with green chilies, drained
• 1 cup of sour cream
• 1-lb cooked sausage  
• 1 cup shredded Mexican blend cheese 
•  Tostito Scoops
  
  Mikey loves these. The Rotel Scoops would be perfect for a SuperBowl Party.