after Storm Jonas

We haven't been anywhere since Thursday, I love it.  I don't get cabin fever, I get civilization fever.

Up at the barn, where am I going to sit?

First day out since Thursday.

Can you tell ChiliPepper is the mother to ChiliBean?

Elderly Irish Terriers

I'll do whatever I can to keep her feeling good.  She is so very dear to me.

Having fun in the snow.

Brawn says, unlike his sister, he has always kept himself in shape.

Time for naps.

Snowy Sunday

zero-carb Cloud Bread

The next time you make a sandwich, a hamburger, or any other meal that involves slices of bread, try it on Cloud Bread. Cloud Bread is a totally gluten-free, low-carb, low-calorie, and low-fat bread alternative. It's a healthier choice that looks like a fluffy cloud and tastes so good! What You'll Need: • 3 eggs, separated • 3 tablespoons cream cheese, softened • 1 teaspoon sugar • 1/2 teaspoon baking powder What To Do: 1.Preheat oven to 300 degrees F. Coat 2 baking sheets with cooking spray. 2.In a small bowl, mix egg yolks, cream cheese, and sugar until smooth. 3.In a medium bowl, combine baking powder with egg whites; beat with an electric mixer on high speed until fluffy and stiff peaks form. Gently fold egg yolk mixture into egg white mixture until well combined. Spoon mixture into 10 even rounds on baking sheets. 4.Bake 25 to 30 minutes, or until golden brown. Let cool 5 minutes, then remove to a wire rack to cool completely. Notes •Store in an airtight container. •For firmer bread, allow it to sit overnight.

New Years Day at Clevengers

 

New Year's Day

Nigerian Dwarf Dairy Goats

On Wednesday Dec 30, 2015, they all got CD&T and MultiMin 90 shots.