Joanna in the northwest NC Appalachian Mtns - email@example.com
Saturday, January 16, 2016
zero-carb Cloud Bread
The next time you make a sandwich, a hamburger, or any other meal that involves slices of bread, try it on Cloud Bread. Cloud Bread is a totally gluten-free, low-carb, low-calorie, and low-fat bread alternative. It's a healthier choice that looks like a fluffy cloud and tastes so good!
What You'll Need:
• 3 eggs, separated
• 3 tablespoons cream cheese, softened
• 1 teaspoon sugar
• 1/2 teaspoon baking powder
What To Do:
1.Preheat oven to 300 degrees F. Coat 2 baking sheets with cooking spray.
2.In a small bowl, mix egg yolks, cream cheese, and sugar until smooth.
3.In a medium bowl, combine baking powder with egg whites; beat with an electric mixer on high speed until fluffy and stiff peaks form. Gently fold egg yolk mixture into egg white mixture until well combined. Spoon mixture into 10 even rounds on baking sheets.
4.Bake 25 to 30 minutes, or until golden brown. Let cool 5 minutes, then remove to a wire rack to cool completely.
•Store in an airtight container.
•For firmer bread, allow it to sit overnight.
In the NC Appalachian Mtns, NW NC. A full-blown nester. We live on 30 mountain acres. I like to hang out with my critters - a few chickens Pearl & Pied Guineas, Muscovy ducks, 20+ ADGA-registered and appraised Nigerian Dwarf Dairy goats, two miniature Schnauzers - Bitzi and Buzzard. two livestock-guardian dogs - JackBadger and BarbaraJean, and a Irish Terrier - Brawn. . Mike and I are Life Masters at Bridge.
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