Joanna in the northwest NC Appalachian Mtns - email@example.com
Sunday, April 24, 2016
Crispy, Crunchy Fish Filets
Bowl 1 - Flour
Bowl 2 - 2 eggs whisked with a TBS of mustard and salt.
(Our girls laid our eggs this morning).
Bowl 3 - Idahoan Baby Red Flakes
and bread crumbs
I used 1.3lbs of fresh cod. I think this work would well with chicken too.
In a shallow dish, whisk together the egg, mustard, and salt; set aside. Place the potato flakes/bread crumbs in another shallow dish.
Heat oil in a large skillet over medium-high heat.
Dip fish fillets in the flour, then in the egg mixture. Dredge the fillets in the potato flakes/bread crumbs, making sure to completely coat the fish.
Fry fish fillets in oil for 3 to 4 minutes on each side, or until golden brown
These were crispy, and tasty. You have to try 'em.
In the NC Appalachian Mtns, NW NC. A full-blown nester although I have to earn a living away from home. We live on 30 acres, cannot see any neighbors. I like to hang out with my critters - a few chickens, quite a few Pearl & Pied Guineas, 22 Nigerian Dwarf Dairy goats, 3 hair sheep, 3 Muscovy ducks, a Irish Terriers Brawn, a pair of Great Pyrenees livestock-guardian dogs, JackBadger and BarbaraJean. Mike and I are Life Masters at Bridge.
email = firstname.lastname@example.org