Sunday, April 24, 2016

Crispy, Crunchy Fish Filets

Bowl 1 - Flour

Bowl 2 - 2 eggs whisked with a TBS of mustard and salt. 
(Our girls laid our eggs this morning).

Bowl 3 - Idahoan Baby Red Flakes and bread crumbs

I used 1.3lbs of fresh cod.  I think this work would well with chicken too.

In a shallow dish, whisk together the egg, mustard, and salt; set aside. Place the potato flakes/bread crumbs in another shallow dish. Heat oil in a large skillet over medium-high heat. Dip fish fillets in the flour, then in the egg mixture. Dredge the fillets in the potato flakes/bread crumbs, making sure to completely coat the fish. Fry fish fillets in oil for 3 to 4 minutes on each side, or until golden brown These were crispy, and tasty. You have to try 'em.

1 comment:

Dot said...

This sounds like a keeper! I bet all of your "critters" are enjoying this beautiful sunshine. The babies get cuter every year.