Joanna in the northwest NC Appalachian Mtns - firstname.lastname@example.org
Sunday, April 24, 2016
Crispy, Crunchy Fish Filets
Bowl 1 - Flour
Bowl 2 - 2 eggs whisked with a TBS of mustard and salt.
(Our girls laid our eggs this morning).
Bowl 3 - Idahoan Baby Red Flakes
and bread crumbs
I used 1.3lbs of fresh cod. I think this work would well with chicken too.
In a shallow dish, whisk together the egg, mustard, and salt; set aside. Place the potato flakes/bread crumbs in another shallow dish.
Heat oil in a large skillet over medium-high heat.
Dip fish fillets in the flour, then in the egg mixture. Dredge the fillets in the potato flakes/bread crumbs, making sure to completely coat the fish.
Fry fish fillets in oil for 3 to 4 minutes on each side, or until golden brown
These were crispy, and tasty. You have to try 'em.
In the NC Appalachian Mtns, NW NC. We live on 30 mountain acres. I like to hang out with my critters - a few chickens Pied Guineas, Muscovy ducks, peafowl, 20 ADGA-registered and appraised Nigerian Dwarf Dairy goats, two small dogs Bunny and Buzzard. one livestock-guardian dog JackBadger, and an elderly Irish Terrier Brawn. . Mike and I are Life Masters at Bridge.
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