Joanna in the northwest NC Appalachian Mtns - email@example.com
Monday, August 16, 2010
PotatoSalad, with a German twist
How many versions of potato salad are out there? Well, here's anther one. Mike loves it because this potato salad has such a vinegary kick. Years ago, some friends with a German hertitage would make it for us when we visited with them. I've actually had to receate it because I don't have the recipe.
Here, while the potatoes are cooking 1/2 c of apple cider vinegar 3/4 c of Splenda (or 1/2 cup of sugar) then added 4 raw eggs (from your girls) and mix
drained the potatoes, added in chopped red onion, and dill seed. Mix and let it cool for a bit, the vinegar is soaking in the warm potatoes.
large dollop of mayo
small dollop of mustard
sprinkled on some paprika (Paprika - good name for a goat)
With every mouthful, this potato salad packs a punch.
In the NC Appalachian Mtns, NW NC. We live on 30 mountain acres. I like to hang out with my critters - a few chickens Pied Guineas, Muscovy ducks, peafowl, 20 ADGA-registered and appraised Nigerian Dwarf Dairy goats, two small dogs Bunny and Buzzard. one livestock-guardian dog JackBadger, and an elderly Irish Terrier Brawn. . Mike and I are Life Masters at Bridge.
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