I make variations of this dish ALL the time, just depends on what I have around. I lay the potatoes skin up, and yes the red potatoes work best, so they get a french-fry texture on the bottom.
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Joanna in the northwest NC Appalachian Mtns - wilcoxjj@charter.net http://boonedockswilcox.weebly.com/
About Me
- Joanna@BooneDocksWilcox
- Effective 2/1/19, we became South Carolina citizens.
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Cinnamon-Cranberry Dinner Rolls4 days ago
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8 comments:
Mmmm....those look delicious...I absolutely love roasted veggies!
That's a lot like Miss Chef's go-to dish: cook up some veggies, toss 'em with pasta, add lots of parmesan, maybe some pesto. Voila! And all those veggie colors look beautiful. Never the same dish twice!
Yummy!
very jamie oliver!!!
wonderful
Mmmmm! I don't like veggies too much (naturally I don't, they're good for you). Those however, look absolutely yummy.
Okay, when is dinner ready? I have to catch a plane.
Kelly
Mmmm! Your veggies look great!
Parsnips taste like licorice? I had no idea. I don't think I've ever had any before. Now I want some!
Thanks for the video, but I was so hoping to hear YOUR voice. It's been a long time since you've done one of your wonderful videos. I love and miss hearing your voice.
~Lisa
word verification: rations
I'd like myo rations of roasted vegetables, please.
That made me hungry. Yum, roasted vegies. Looks like that is what we are going to have some time this week. Thanks for sharing.
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