Think of me in the evenings at 8:00PM est, I've got a special-sittin' spot behind the barn where I watch the deer that come munch on the apples. Yep, along with my own critters, that's my enetertainment.

This is what's for dinner tonight. I won't have the exact ingredients that the recipe calls for, but I'll get pretty close.
Summer Squash and Corn Chowder from the latest issue of COOKING LIGHT.
Ingredients
2 slices applewood-smoked bacon
(I'll use Hormel bits)3/4 cup sliced green onions, divided
(I'll use Vidalia Onions)
1/4 cup chopped celery
1 pound yellow summer squash, chopped
1 pound white and yellow baby corn kernels, divided
2 1/4 cups of milk, divided
(I'll use raw goats milk)
1 teaspoon chopped fresh thyme
(hmmm, I'll dig around)
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/8 teaspoon salt
1/4 cup shredded extra-sharp cheddar cheese
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Have a great weekend, I have plans to go to bed early this evening and sleep late in the morning! yipee!