Fresh, baked bread doesn't last long around Mike and I, in fact this loaf came out of the oven last night and it only survived only a few hours, we ate some before we went to the gym, and polished it off after we got home from the gym.
I saw that the Brioche recipe called for eggs so of course I wanted to try it. If any of my girls (Nigerian Dwarf Dairy Goats) were in milk right now, I'd have used their goats milk but had to use store-bought cows milk instead.
The only thing I would change is that I would use salted butter rather than unsalted. And if I ever retire from my full-time job, I'll be making my own goat butter. Yeah!