I love sweet peas so much, I named one of my darling goats after 'em. I'm gonna name one of her babies - SweetTea - if that tells ya anything.
big bag of sweet peas (thawed but not cooked)
sweet onion (minced)
pickle relish (a scoop)
pimentos (a scoop)
sharp cheddar cheese (approx 6oz)
mayo (I used Kraft but make ya some homemade mayo out of farm-fresh eggs)
Hormel real bacon bits
in a bowl, minced onion, pickle relish, and pimentos.
I microwaved the peas a bit to thaw 'em out but they are still cold. add in the marinated relish. stir.
a couple dollops of mayo and squirt some ranch dressing on top. add in the cubed cheese.
on a serving, top with the Hormel bacon bits.
1 day ago