2 cans cream of mushroom (or 1 big can)
1 small cabbage - chopped
1 small onion
1/2 cup mayonaise
1 cup grated cheese
2 sleeves Ritz crackers (I used french-fried onions 'cause it's what I had on hand)
Preheat oven at 350°F.
Chop cabbage. Put in a casserole dish. In a separate bowl, combine cream of mushroom soup, mayonnaise and onion; pour over top of cabbage. the crumbled Ritz crackers and cheese sprinkle over top of casserole. Bake for about 40 minutes until bubbly and brown.
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I would like this version too.
http://poofycheeks.blogspot.com/2011/08/carols-cabbage-casserole.html
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2 comments:
Barbara Jean looks like a bigger edition of our Morgan. She's a pretty girl. The roaming is scary. Hope they learn to stay home.
Love that recipe. Just got a huge head of cabbage from the garden and looking online for a way to use it. Thanks!
Stevie @ ruffledfeathersandspilledmilk.com
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