Butterfingers and Pumpkins

I certainly don't need to be eating Butterfingers but wanted to try this easy recipe.

Homemade Butterfingers
Yield: 10 big bars or 20 little ones Prep Time: 30 min + cooling time Cook Time: 10 min

They seriously taste like the Butterfingers that you buy in the store! Ingredients:
16 ounces (about) peanut butter
16 ounces (about) candy corn
small bag of chocolate chips

Directions:

1. Spray a pan lightly with nonstick spray. Use 9x13-inch for thinner bars, and 7x11-inch if you want thicker bars like mine.

2. Melt the peanut butter and the candy corn in a medium saucepan over medium heat, stirring constantly and smashing the candy corn as it heats up and begins to soften, until all of the candy corn are melted and the mixture is smooth (5 to 8 minutes). Turn the heat down if it seems to be too hot.

3. Scrape the mixture into your prepared pan and smooth out the top.

4. I melted the chocolate chips, spread on top, and put the dish in then frig.

This is what happens when I sit down. The goats come over for head scratches.