Sunday, December 23, 2012

Scalloped Potatoes

We've been laying low for three days.

Friday - Fortunately for Mike who has had a sinus infection, a snowstorm blew in, work cancelled, and we got to stay home and sleep all day.

Saturday - The big activity for the day was driving in to town for some groceries. Back at home, on my laptop, I have a regular partner for WORD TRICK, and we play quite often. Mike slept the day away.

Sunday - Mike says he feeling a little better. Football and more football in HD. I made a pot of chili and and baked a good dish of scalloped potatoes.

Monday/Christmas Eve - We'll get together with family tomorrow evening at Mike's mothers house.

Preheat oven to 350 degrees. Then, I made a basic beschamel/white sauce. In a pan, melt butter, add 3T of flour, let cook a minute, add 2C of milk.
If you have some fresh goats milk, that would be the best. All of our girls are dried off and bred for Spring kids.
I thick-sliced three XL potatoes and layed 'em in a pan. I topped the potatoes with the Simply Organic garlic-herb mix and some Hormel Bacon Bits. Topped with cheddar cheese. Sprinkled on some paprika. Baked 45 minutes.

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