http://twelveacres.blogspot.com/2009/03/homemade-chocolate-ice-cream.htm
I wanted to try Alton Brown's ice cream as Amy suggested. I substituted the sugar for store-brand Splenda.
I've got the KitchenAid Ice Cream attachment which works well.
Brownie bits and a cherry and we were in business!
Arrivederci
3 comments:
It all looks good. I may need to venture into some new recipes. :)
Definitely a yummy night at your house! Way to go! I love the toasted spaghetti!
Never had toasted spaghetti, but it looks sooooo good!!! (Hey, the gelato isn't bad, either!)
Nancy
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