made some spaghetti, but this time I toasted the thin-spaghetti noodles first, sort of like risotto style, turned out well.
I wanted to try Alton Brown's ice cream as Amy suggested. I substituted the sugar for store-brand Splenda.
I've got the KitchenAid Ice Cream attachment which works well.
Brownie bits and a cherry and we were in business!
3 hours ago