Saturday, March 14, 2009

Spaghetti and Gelato - Italian Night

made some spaghetti, but this time I toasted the thin-spaghetti noodles first, sort of like risotto style, turned out well.
I wanted to try Alton Brown's ice cream as Amy suggested. I substituted the sugar for store-brand Splenda.

I've got the KitchenAid Ice Cream attachment which works well.

Brownie bits and a cherry and we were in business!



Mary @ Annie's Goat Hill said...

It all looks good. I may need to venture into some new recipes. :)

Claire said...

Definitely a yummy night at your house! Way to go! I love the toasted spaghetti!

Mom L said...

Never had toasted spaghetti, but it looks sooooo good!!! (Hey, the gelato isn't bad, either!)