sums up our budget
Ironically, the poor man's cow produces some of the world's most expensive cheeses. Even in France, which produces more than two thirds of all the goat cheeses, they are generally regarded as luxury cheeses. Still, nowhere in the world are the prices of goat cheeses as high as they are in the United States.
On the farms, women made delicate fresh cheeses at home. Yet since such cheeses didn't transport well, they were eaten almost exclusively by the farmers, their family, and neighbors.
Our 7 Nigerian Dwarf Dairy boys below-
Buckling Sundance with blue eyes
17 hours ago