If you are the type of cook who uses a lot of apple-cider vinegar when you are cooking, please invite me over. Today, I made a bean/pea/carrot thing with equal parts apple-cider vinegar and sugar/Splenda, a few dashes of celery seed, with kidney beans, butter beans, black-eyed peas, and chopped carrots.
Mike now say he likes turkey dogs. I lightly sauteed some in oil, mustard, and onions and served 'em up with baked beans.
If you want a photo challenge, try shooting guinea's, a tough assignment.
Here is a video from this morning.
This evening we got the fence done. Bliss and Henry look out. We recycled these old cattle panels we found in the shed, and attached some wire fencing to them.
Brawn looking towards our driveway.
Irish Terriers, Brawn and Bliss looking towards the barn.
Now, they don't have to stay in the dog kennel during the day. They can run from the heated sunroom, through the doggie door, to their fenced yard.
If there is any possible way out, Blissi will find it.
Canning and building goes forward
23 hours ago