I just want to frame this photo by Cathy at Noble Pig and put it in my kitchen. Because I've been experimenting making homemade ice cream, I was also interested in the recipe.
My homemade ice cream uses our "homemade" goats milk. I've been trying to start out simple but the consistancy is somewhat icy and now I want to move towards a creamier base. Stay tuned.
32 guinea's and 9 Cuckoo marans are in their larger condo now. The guinea's are 2 weeks and 2 days old today. We're gonna try to keep them contained for 6 weeks.
I watched MIL can some beans.
A nephew, Demetre, looks on.
Dill Pickle Bacon Bloody Mary
4 hours ago