Tonight, I prepared Minnesota Wild Rice Soup. This is the photo from the book.
Here's my wild-rice soup, along with the biscuits, our meal was delicious.
http://www.thelittlekitchen.net/2013/01/09/garlic-cheddar-biscuits-recipe/#more-8854
Shaved Brussels Sprouts Salad
56 minutes ago
1 comment:
Back to your Pea Soup. I had never had it until I was in CA with my CA born hubby & he took me to Andersons, a restaurant famous for its split pea soup. It has a big windmill outside. I was hooked with my first bowl. I also learned that it is not complete without a few dashes of L&P Worchester (?) sauce in it. Yum!
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