Saturday, January 26, 2013

Rotel Scoops

I was inspired by this recipe but made it my own.


  • 1-10oz can Rotel tomatoes, drained
  • 1 cup mayonnaise
  • 1-3oz package real bacon bits
  • 1 cup shredded Swiss cheese (I use Italian blend)
  • 3-19oz packages mini filo shells, thawed

directions - Combine first 4 ingredients. Fill shells and bake for 10-15 minutes at 350 degrees.

Now, this is what I actually made:

  • 1-10oz can Rotel tomatoes with green chilies, drained
  • 1 cup of sour cream
  • 1-lb cooked sausage  
  • 1 cup shredded Mexican blend cheese 
  •  Tostito Scoops

    Mikey loves these. The Rotel Scoops would be perfect for a SuperBowl Party.



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