27 degrees and light snow today
For compost pile #3 that's in the chicken lot, the girls can get in there and scratch aound.
I used the rest of my pork loin for this recipe today.
Crispy Potato Flakes Pork Chops
2/3 cup potato flakes, instant
1 egg, beaten
3 tablespoon milk
4 medium pork chops
Salt and pepper to taste
Heat oven to 400 degrees F. Spray pan with nonstick spray. Wash pork chops; set aside.
Beat egg and milk together. Place potato flakes in shakable container. Dip pork chops in egg mixture, then into potato flakes. Lay in pan. Grease the pan fairly well. Sprinkle salt and pepper to taste. Sprinkle paprika on top to brown. Bake approximately 45 minutes or until done.
Ready for the oven
I like making potato salad because:
1) a dozen hard-boiled eggs went in, good when girls are producing a lot of eggs
2) it keeps for several days, good for a side, and taking lunch to the office
3) we like it, pickles is the first thing you taste